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Tupelo Honey Pork Loin

April 22, 2013

I grew up eating the sweetest and most heavenly honey, Tupelo.  It doesn’t get any better than this!  Honesty, I’m not sure I have ever purchased any other honey in my life.  I still buy it in Florida when I go home to visit or have my mom mail it to me.  It is a little slice of heaven.  My favorite is from Smiley Apiaries.  Check out this website to learn more about Tupelo honey:

Since the honey is so delicious, I will put it on almost anything!  Biscuits, sausage, and pork loin!  Yep, a little honey makes everything better.  Here is a very quick, yummy, and healthy recipe for your dinner tonight.  Enjoy!

Tupelo Honey Pork Loin

Pork loin–any size

Honey–Tupelo is the yummiest

Sea Salt

Preheat oven to 350.  Place pork tenderloin in baking dish.  Drizzle with honey and sprinkle with sea salt.  Cook in oven for about 35 minutes or until done.  Serve with veggies, rice or potatoes.

Here are a few links to help you decide when your pork is done and not overcooked and dry:


  pork loin, honey, and sea salt

IMG_6640 Tupelo honey

IMG_6638 pork loin drizzled in honey and sprinkled with sea salt

IMG_6644  roasted brussel sprouts

IMG_6654 a finished dinner!


From → Recipes

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Kaiesha Stewart

Lifestyle, Style & Beauty

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